WELCOMENicola Lamb is a pastry chef, recipe developer and writer
PRE-ORDER MY NEW BOOK
PRE-ORDER MY NEW BOOK
My debut book
‘SIFT: The Elements of Great Baking’ is out on the 2nd may.
you can pre-order it now!
PROJECTS
SIFT: The Elements of Great Baking is published on the 2nd May. Across 350 pages, I'll guide you through the fundamentals of baking and pastry through in-depth reference sections and well over 100 tried & tested recipes.
Sift Reading list & bibliography
I run a weekly newsletter called Kitchen Projects. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
To keep up to date with IRL pastry parties, follow @bakerylark
Upcoming events
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SIFT X TOKLAS LAUNCH EVENT
WEDNESDAY 1ST MAY
One-off takeover of the Toklas Apéro menu betwen 5:30pm & 8pm to celebrate the launch of SIFT
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sift x topping & co. edinburgh
WEDNESDAY 29TH MAY
Book talk & tasting at Edinburgh’s Topping & Co
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SIFT X TOPPING & CO. ST ANDREW'S
THURSDAY 30TH MAY
Book talk & tasting at St Andrews Topping & Co
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SIFT x BRISTOL WATERSTONES
TUESDAY 18TH JUNE
Book talk & tasting at Bristol Waterstones
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SIFT x TOPPING & CO BATH
WEDNESDAY 19TH JUNE
Book talk & tasting at Bath’s Topping & Co
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SIFT X LATITUDE FESTIVAL
SATURDAY 27TH JULY
Demo & chats, details tbc!
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SIFT X ABERGAVENNY FEST
21ST / 22ND SEPTEMBER
Book talk & demo (details tbc!)
LATEST BAKES
